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American Journal of Enology and Viticulture Tonon, R. -P. International Meeting on. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. Cassava fermentation: Cassava sour starch in Latin. , Pin, J. Memorias. ().
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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. , Raimbault, M. En: The cassava biotechnology network. , Chuzel, G. .