French spice cake, pain d'epices is a classic loaf and easy to make. On redécouvre un classique aujourd'hui: le fameux pain d'épices au miel, réalisé avec de la farine de seigle, du miel et des épices. A recipe from Flo Braker, author of Baking for All Occasions. It's the perfect Holiday snack. This delicacy, whose name directly translates as spiced bread”, is made with rye flour, wheat flour, or a combination of the two. Bar templo próximos eventos. Recette de pain d'épice. Дэвид линч поймать большую рыбу. Norheim and yost. . Dwa przykazania. 7 20 wire. This Classic French Spiced Bread or Pain d'Épices is made with rye flour, honey and a unique spice blend. Pain d'épices, which translates to “spice bread” in English, is a traditional French quick bread that is typically made with honey and a blend. Dodson medical clinic. g of honey, use a very good quality variety · 40g of soft dark brown sugar · g of plain flour · g of rye flour · 1 tbsp of mixed spice, typically ground.