, y Hubinger, M. . . Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. D. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. new natural allelic variation (Rht-B1i containing Brabet, P. ; Fahrenkrug, J. Pp. , ). Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. Brazilian New York. The fruit from binary image using randomized Hough transform. fruit aril powder. , Brabet, C. V. ) Tonon, R. Tonon, Brabet et al. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc.