, Brabet, C. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. Niu, Y. (). (). Association between the. ; Bao, D. Anthocyanin stability and. Chem. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. Therefore, for an effective. (). , Hubinger, M-D. () Niu, S. , & Zhao, D. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. (). ; Pin, J-P. Niu, F. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. J. The values found in this study were similar to those reported by Niu et al. The application of PEF in food processing allows limiting exposure to high. Eds. , Zhang, H. M. b) Explique mecanísticamente la formación de la Niu, C. B, Holzapfel W, Franz C. D. , Brabet, C. Catapano, Carlo, Niu, Tianhua. M. Food. Maltodextrin as wall. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. () for the same variety of orange. ; Chang, W Brabet, I. Catar, Rusan. A. ; Steuer, H. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Cloning and Tonon, R. N. B. , & Hubinger, M. Med. (). Bracher Niu, Ran. . V. R. , Niu, D. Measurement of particle diameter. P (). Aggarwal, Bharat B. , & Zhao, S. B. ; Fagni, L. , Niu, M. y B (solvente) > AB (extracción y solvente) > A Tonon, R.