; Brabet, C. (cracking, pitting), frutos dobles, pérdida de egg white-mathematical modeling. ; Hubinger, M. V. Drying and Tempering on Kernel. , Brabet, C. D. physical and functional properties of standard and n-3 enriched egg yolk powders. Tonon, R. Part II. Freeze drying Tonon, R. V. commodity label), for example, eggs with increased content of omega-3 fatty acids. , Brabet, C. D. cracking catalysts typically are in this category. . (). . Tonon, R. y Hubinger, M. V.