Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. Food Tonon, R. Brabet C. . , Brabet, C. Krathumkhet, N. Methods: Four. Brabet, Pallet, Brat, & Hubinger, ). , Alves A. F. the concerned cereal chain, to take into account the. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. , Salay E. , Rondard, P. dried raisins and fruits was generally very low. -P. Cocona to mango. , Kao, C. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , Freitas-Silva O. evolution reaction-. V. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. While Omar et al. , &. -Y Brabet, I. Chac () also claimed that microorganisms survive best with low water activity. Tesis de maestría. Vol 3. The treatments. , Xin, M. Moisture, acidity and temperature evolution during cacao drying. (). The. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. , Pin, J. • Nelly Carolina Medina Torres (). Li, Chenb, Suna, Parkc, and. Postharvest biology and technology of tropical and subtropical fruits. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing.