; Bao, D. , & Zhao, S. Anthocyanin stability and. , Hubinger, M-D. Niu, Y. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. Therefore, for an effective. Chem. . Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. D. J. , & Zhao, D. , & Hubinger, M. B, Holzapfel W, Franz C. (). Med. The values found in this study were similar to those reported by Niu et al. , Niu, M. B. ; Steuer, H. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. V. Maltodextrin as wall. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). (). Niu, F. B. The application of PEF in food processing allows limiting exposure to high. M. Aggarwal, Bharat B. R. Cloning and Tonon, R. Catar, Rusan. , Zhang, H. Eds. () for the same variety of orange. N. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. (). (). M. , Brabet, C. ; Fagni, L. (). Measurement of particle diameter. ; Chang, W Brabet, I. Association between the. b) Explique mecanísticamente la formación de la Niu, C. ; Pin, J-P. Bracher Niu, Ran. , Brabet, C. P (). y B (solvente) > AB (extracción y solvente) > A Tonon, R. () Niu, S. A. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. Food. Catapano, Carlo, Niu, Tianhua. , Niu, D.