Searing Hot Betfair
Welcome to your ultimate guide on how to cook the most juiciest, succulent and mouth-watering steak you've ever tasted!
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Once hot, add the chicken breasts and sear them for about minutes on each side until they develop a golden-brown crust. . Stop-3 3x3.
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Braising • Sear the item first in hot oil, then partially cover in enough liquid to come half way up the food.
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