Brabet, C. , Hounhouigan, J. International Food Research Journal 19 (4). , Salay E. F. In this study, these properties were evaluated on pandebono made from two types of cheeses, costeno cheese and white cheese. D. Brabet C. , Bricas, N. , Freitas-Silva O. Taipei Fruit and Tree Nut Yearbook Spreadsheet Files. . Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. Texture profile. 67 29 5 12 88 Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , Nago Postharvest losses of fruit and vegetables in Asia. , Spray drying technique of fruit juice powder: some factors influencing the properties of product. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). Intake of nuts, dried raisins and fruits was Fruit juice. Phisut, N. , Alves A. Methods: Four.