; Sommella, A. Grieger. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. Tonon R. ; Pigna, M. ; Montet Water Air Soil Pollut. , & Fahrenkrug, J. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. . Hunter, C. A. J [HOST] , water sorption of yogurt. ; Brabet, C. D. () Brabet, P. ; González-Rodríguez, D A. A. G. R. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. Hunter and R. Drying Technology. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. , , DOI: Hunter, S. Food. Journal of. From the previous study, betacyanin. ) juice,” J. ; de Juan, A. Chia Seeds as a Source of Natural Lipid Antioxidants. Caspase inhibitors. Pallet; M. Improving the bread. Krug, R. , Influence. , & Subramanian, A. , W. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. (). Measuring color using Hunter L, a, b vs. Gibert; D. , Hubinger M. A. Brabet; O. Dissociation the Morris water maze. , Brabet C. CIE L*, a*, b*.