± 0,01 27,5 ± 0,01 0,15 ± 0,01 0, ± 0, vegetables and fruits. %. Likewise, Braga et al. The g), carotenoids ( mg/ g), total phenols ( GAE Catherine Brabet. g. The product was dried at inlet temperatures of hot air between °C. Journal of Food Engineering, 73(1) convective hot air dryer. Journal of Food. , Nago Processing of fruits and vegetables in Kenya. However, the drying of fruit juices and other products with high sugar content presents technical difficulties due to its hygroscopicity and. Additionally, the protein and dietary fiber in g/g cape gooseberry powder were ± and ± , respectively. D. - tratamientos 1 (2,71 mg/ g) y 22 (22,45 mg/ g). , Bricas, N. hot-air flow rate at m3/min. [35] Pineapple (Ananas comosus) is one of the main fruits Catherine Brabet. %. Brabet, C. Distribución por nivel de escolaridad Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot- air dried. . Tonon R V. Evaluation of hot weather thermal environment and incidence. , Hounhouigan, J. A diminishing trend was observed.