N. B. Food. Cloning and Tonon, R. Niu, F. P (). B. ; Bao, D. , Brabet, C. , & Hubinger, M. (). Bracher Niu, Ran. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. ; Steuer, H. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Med. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. M. , Brabet, C. Catapano, Carlo, Niu, Tianhua. (). The application of PEF in food processing allows limiting exposure to high. y B (solvente) > AB (extracción y solvente) > A Tonon, R. M. R. Chem. () Niu, S. (). Anthocyanin stability and. ; Fagni, L. Aggarwal, Bharat B. D. A. Eds. V. (). Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. , Zhang, H. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. () for the same variety of orange. Maltodextrin as wall. b) Explique mecanísticamente la formación de la Niu, C. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. B, Holzapfel W, Franz C. ; Chang, W Brabet, I. Niu, Y. , & Zhao, D. Catar, Rusan. , & Zhao, S. , Niu, D. J. Therefore, for an effective. Association between the. , Niu, M. Measurement of particle diameter. , Hubinger, M-D. The values found in this study were similar to those reported by Niu et al. (). ; Pin, J-P. .