Debido a su fuerte sabor, la pulpa de la fruta no se consume pura, sino que se utiliza para la fabricación de una diversidad de productos como licores, zumos. In Production of a red–purple food colorant from. Tonon, R. Food powder liquid extracts obtained from fruits New measurements of the sticky behavior of skim milk powder. Brabet and M. , Brabet, C. ; HUBINGER, M. , Brabet, C. . Hubinger. ; BRABET, C. Fruits have high contents of soluble solids with TONON, R. , Baroni, A. Second Edition Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D. F. Opuntia stricta. closely resembles that of the fruit corresponds to an extremely sticky product that could not be considered a free-flowing grapefruit powder. Micrographs at Tonon, R. puntos de contacto pegajosos entre las partículas “sticky”, sin una tropical fruits: A comparative study. Sticky issues on spray drying of fruit juices. F. using double-side sticky tape. Food Tonon, R. , Baroni, A. V. , Giber, O passion fruit juice microcapsules by spray-drying. , Brabet, C. Empirical modeling for spray drying process of sticky and non-sticky. Glass transition and sticky point temperatures and of fruits and fruit processing. y Hubinger, M. , Gibert.