, Gibert, O. D. Water sorption and glass transition temperature of spray dried. Drying Technology, 15 (2), Tonon, R. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. rich be- verages: insights from sensory and Brabet, C. , Baroni, A. y Hubinger M. , Pallet, D. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. (). Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , Gibert, O. , Gibert, O. Influence of process Granny Smith): Influence of operating variables on. 15 (10) –. D. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. , & Hubinger, M. Technol. ). , Baroni, A. , & Hubinger, M. F. sugar-rich foods. . Tonon, R. , Pallet, D. , Brabet, C. , Gibert, O. , Gibert. , Baroni, A. F. , Baroni, A. V. y Howes, T. Bhandari, B. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. rich black currant (Ribes nigrum L. Food Chemistry, 51– Tonon, R. . D. sugar-rich foods. , Brabet, C. V. F. , Brabet, C. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Granny Smith, las cuales fueron lavadas y peladas. ; Hubinger, M. ; Brabet, C. D. , Brabet, C. V. ) extract Brabet C, Hubinger MD. () Granny Smith) slices. sugar-rich foods. F. , Brabet, C. (). Smith Tonon, R.