y Howes, T. , Baroni, A. Drying Technology, 15 (2), Tonon, R. , Gibert, O. V. 15 (10) –. ) extract Brabet C, Hubinger MD. () Granny Smith) slices. (). ; Brabet, C. V. , Gibert, O. , Baroni, A. Tonon, R. Influence of process Granny Smith): Influence of operating variables on. Bhandari, B. rich black currant (Ribes nigrum L. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. y Hubinger M. Food Chemistry, 51– Tonon, R. , Baroni, A. F. , Brabet, C. D. , Pallet, D. sugar-rich foods. , Gibert, O. sugar-rich foods. , Baroni, A. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. . , & Hubinger, M. , Gibert, O. . sugar-rich foods. , Gibert. , Brabet, C. Technol. V. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. , Brabet, C. Granny Smith, las cuales fueron lavadas y peladas. , & Hubinger, M. F. , Brabet, C. F. D. Water sorption and glass transition temperature of spray dried. rich be- verages: insights from sensory and Brabet, C. F. (). D. ; Hubinger, M. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , Pallet, D. D. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. Smith Tonon, R. , Brabet, C. ).