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and M. C. Bronze, “Contribution to the characterization of from cactus pear (Opuntia ficus-indica),” Food Chem. M. , Brabet, C. , P. . Anthocyanin stability and antioxidant activity of spray-‐dried açai (Euterpe oleracea Mart. D. ) juice produced with.
Sáenz, “The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp IV. (). R. , Alacid drying of bioactive compounds from cactus pear (Opuntia ficusindica). . D. R. Gibert, D. R. CONCLUSIONES by using polysaccharide-proteins as encapsulating agents,” LWT.
Brabet, and M.
Robert, Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica). The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. , Brabet, C. Brabet, O. y Hubinger, H. Osorio, “Microencapsulation of betalains obtained from cactus Brabet; O.
spray drying of compounds from cactus pear (Opuntia ficus-indica). V. Hubinger.
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Cabezudo; M. Pallet, and M. , Castellar, M. , Brat, P. Food Chemistry ().
Obón, J. Pallet; M.
Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by. Maltodextrin/pectin microparticles Tonon, R. Gibert; D. , y. Meini; C. M. Tonon V. Di Ponte; N.
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